MEENA , Priyanka Kumari. Geo-Cultural Dimensions of Culinary Tourism in India: Exploring Regional Food Heritage and Cultural Landscapes. RESEARCH HUB International Multidisciplinary Research Journal , [S. l.], v. 13, n. 6, p. 64–70, 2026. DOI: 10.53573/rhimrj.2026.v13n06.009. Disponível em: https://rhimrj.co.in/index.php/rhimrj/article/view/933. Acesso em: 23 aug. 2026.