1.
Nishad H, Gupta V. Purification and Characterization of Broad-Spectrum Bacteriocin (Fermencin) Produced by Lactobacillus fermentum 28D1. RHIMRJ [Internet]. 2026 Jun. 15 [cited 2026 Jul. 26];13(6):11-6. Available from: https://rhimrj.co.in/index.php/rhimrj/article/view/905